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Artisan

Sourdough

bread

Good bread is sustenance, but it’s also an experience. Volx Bread is rustic, handcrafted, and bursting with character—baked with a beautifully caramelized crust and a soft, open, airy crumb.

Made using only three simple ingredients—flour, water, and sea salt—and leavened naturally with a wild yeast sourdough starter, each loaf delivers a mild tang with depth of flavor. From its wholesome taste to its earthy fragrance and rustic texture, true artisanal bread is simply irresistible.

Made in Fortville, IN

Baked with Passion

Every loaf is baked with care, and with close attention to both detail and tradition. Whether shared among friends, paired with butter, or transformed into the perfect grilled cheese, each bite is meant to be savored. The warmth of fresh, handcrafted bread comes through from crust to crumb.

Break & Share

Bread is more than food. It nourishes—but it also connects. At its best, it is both essential and extraordinary. It feeds, it comforts, it brings people together.

Bread Offerings

Orders fulfilled on Hotplate.

Country WHITE Loaf

Country WHITE Loaf

$13
Country WHEAT Loaf

Country WHEAT Loaf

$13
Country SEMOLINA Loaf

Country SEMOLINA Loaf

$13
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