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Classic

Country

Seeded

Multigrain

The sound this bread makes when you bite into it is unbelievable. – E. P.

Absolutely delicious! – D. C.

It was so freaking delicious, slightly tangy, and perfectly crunchy. – A. L.

10 out of 10! – D. H.

How you got this to be buttery soft in the center and majestically crunchy on the outside is a MIRACLE. – E. P.

Texture was really soft and airy, yet with a crisp crust. Authentic sourdough taste. – D. C.

My family and I savored every bite. – A. L.

Break & Share

Bread is more than food. It nourishes—but it also connects. At its best, it is both essential and extraordinary. It feeds, it comforts, it brings people together.

Made in Fortville, IN

Artisan Sourdough Bread

Good bread is sustenance, but it’s also an experience. Volx Bread is rustic, handcrafted, and bursting with character—baked with a beautifully caramelized crust and a soft, open, airy crumb.

Made using only three simple ingredients—flour, water, and sea salt—and leavened naturally with a wild yeast sourdough starter, each loaf delivers a mild tang with depth of flavor. From its wholesome taste to its earthy fragrance and rustic texture, true artisanal bread is simply irresistible.

Every loaf is baked with care and close attention to both detail and tradition. Whether shared among friends, paired with butter, or transformed into the perfect grilled cheese, each bite is meant to be savored. The warmth of fresh, handcrafted bread comes through from crust to crumb.

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